Super Tasty Flavored Butters: Fresh, fast, and easy to make (Recipes you need right now.) Kindle Edition

What could be better than softened butter blended with lip-smacking ingredients? Not much! Beautiful flavor combinations come together in the seventy creative, lip-smacking, and easy-to-make recipes included in this book. Foodie Grace Légere shares her unique, classic, exotic, and brunchy flavor combinations. Make her luscious Raspberry Cheesecake Butter, or spicy Bloody Mary Butter and take your entertaining to a new level. Family and loved ones will rave over a simple chicken breast when a Cashew, Honey, & Lime Butter is melting over it.Use these flavored butters as a spread on freshly baked bread, or as an enhancement to melt over vegetables or meats. With some simple ingredient preparation and a softened stick of butter, these compound butters go together in a flash! All can be enjoyed right away, or conveniently refrigerated to slice and use later. Many can become a topping or spread. Give them a try; your taste buds will thank you!Here are just a few of the included recipes:French ButtersMorel, Garlic, & Tarragon ButterDark Cherry & Port Wine ButterSage & Apple Calvados ButterItalian ButtersOrange, Raisin & Roasted Red Peppers ButterPine nut, Parmesan, Garlic & Basil ButterAsian Inspired ButtersSesame, Ginger & Garlic ButterMango, Cilantro & Hot Pepper Flakes ButterBrunch ButtersClassic Strawberry ButterPecan, Brown Sugar & Cinnamon ButterSpecialty ButtersHoney, Mustard, Scallion & Parsley ButterPeppadew Peppers & Parsley ButterSmoky Almonds, Blue Cheese & Chive ButterClassic Compound ButtersLemon & Chive ButterRosemary & Mint ButterEasy "1 ingredient" ButtersPumpkin Spice ButterBoysenberry ButterGrapefruit Butter[Formerly published as Life-Changing Compound Butters]For seamless purchasing of the ebook version, go to Amazon's website through a regular browser window like Safari, or on a pc or laptop. Some Apple mobile devices do not allow the purchase of Amazon-offered ebooks and offer you only a SAMPLE. Read more