ISO 22000: 2018 Training Programmes

Awareness of Food Safety Management System ISO 22000:2018

Course Description:
This training course is designed to guide participants through the principles, requirements and practices of the ISO 22000:2018 Food Safety Management System (FSMS) which is the latest version of the international standard designed for the food industry. The course will provide training and insights on how to contribute to the continuous improvement of the management system.

Benefits:
  • Enhanced understanding of the ISO 22000:2018 standards requirements.

Upon completion of the course, participants will be able to:
  • Understand the requirements of ISO 22000:2018 FSMS
  • Describe the hazard analysis model based on the FSMS, with a risk-based approach of ISO 22000
  • Describe the role of internal audits in the maintenance and improvement of management systems

Who should attend:
  • Food safety team leaders and members who are responsible to develop and maintain a FSMS
  • Quality assurance and personnel involved in the FSMS
  • Entrepreneurs/ owners/ members of the management team with plans to implement the Standard

What you will learn:
  • Knowledge of High-Level Structure (HLS).
  • Concepts related to food safety
  • Overview of individual clauses of the ISO 22000:2018

Duration:
1 day

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Awareness of Hazard Analysis and Critical Point MS 1480:2019

Course Description:
This training course is designed to identify and specify the HACCP requirements to manage and control food safety hazards so as to ensure food is safe at the time of human consumption. It is applicable to any organisation within the food chain which needs to demonstrate its ability to mitigate food safety hazards.

Benefits:
  • Enhanced understanding of the HACCP principles and overall food safety management system controls

Upon completion of the course, participants will be able to:
  • Understand an effective approach for understanding food safety management system
  • Understand the importance of food safety and the advantages of its implementation
  • Describe related HACCP legal requirements

Who should attend:
  • Food safety team leaders and members who are responsible to develop and maintain a FSMS
  • Quality assurance and personnel involved in the FSMS
  • Entrepreneurs/ owners/ members of the management team with plans to implement the Standard

What you will learn:
  • Overview of food safety concepts
  • Introduction to HACCP and related legislations
  • HACCP 7 principles and their implementation

Duration:
1 day

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FSMS Internal Auditor Training

Course Description:
This training course aims to equip participants with knowledge of practices specific to auditing ISO 22000 – including audit planning and preparation, audit practices, and reporting of audit findings. Participants are expertly guided on processes required in internal audits for a management system based on ISO 22000.

Benefits:
  • Enhanced organisational skills and knowledge to internally conduct effective workplace audits and prepare audit reports

Upon completion of the course, participants will be able to:
  • Understand the principles and concept of a Food Safety Management System audit
  • Establish internal audit programmes – including audit plans and internal audit checklists
  • Prepare internal audit report – including analysing findings as inputs for Management Review
  • Effectively follow up on corrective actions for audit findings

Who should attend:
  • Food safety team leaders and members who are responsible to develop and maintain a FSMS
  • Quality assurance and personnel involved in the FSMS
  • Entrepreneurs/ owners/ members of the management team with plans to implement the Standard

What you will learn:
  • Knowledge of High-Level Structure (HLS)
  • Overview of Food Safety Management Systems
  • Auditing skills
  • How to conduct an audit
  • How to develop audit protocols
  • Planning of audit follow-up activities

Duration:
2 days

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